“The ultimate combination of a fork and whisk!
Quickly whisk, stir, mix, scoop and strain! Incorporate air into egg whites and cream then use whisk to fold egg whites and cream into your lightest, fluffiest recipes.
Excellent for heavy mixing such as pancake batter and candy making.
Transfer food to plate or bowl.
Safe for nonstick and glass.
High heat resistant nylon tool to 464˚F / 240˚C.”