“The Roaster has a 5mm thick TRI-PLY ENCAPSULATED BASE.
The Lid has a 3mm TRI-PLY ENCAPSULATED BASE that can also be used on a burner as a saute pan.
The heavy duty rack can be placed on the base of either the roaster or lid, while allowing juices to drain.
Offset handles provide more room in oven.
Unrivaled design of 2-IN-1 holds 18 to 24lbs of meat.
Hand washing recommended.”