A modern spin on an old Eskimo design makes short work of mincing and chopping. The rounded blade allows you to roll over herbs, vegetables, and garlic with ease.
Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance.
Nonstick coating ensures foods will release from the blade making each cut easier and neater.
Safety sheath helps keep blade sharp
For left and right handed use
Warning: Not for children - the blade is very sharp. Improper use may result in injury.