Small and handy, this popular Japanese-style knife is perfect for chopping and slicing meats, fruits and vegetables.
Nonstick Japanese carbon steel blade means a super sharp edge and long lasting performance.
Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade.
The matching sheath is great for storage, camping, picnics and travel.
Warning: Not for children - the blade is very sharp. Improper use may result in injury.